Our newly expanded and refurbished restaurant is looking to recruit the following staff:
Full & Part Time & Seasonal Restaurant Front of House Staff
Duties will include cash handling, barista duties, waiting and clearing tables and other duties as and when required.
Full time vacancies will include alternate weekends
Part time vacancy is for 3 days inc Thursdays & Fridays & 1 other and possible occasional weekend to cover holiday etc.
Seasonal vacancies – please submit you CV advising your availability including start and end dates and days and hours.
Weekend Front of House Restaurant Supervisor
Duties as above plus staff training, customer service & H&S as well as all the other day to day duties of the Restaurant Supervisor, ensuring our customers receive a service over and beyond their expectations. Experience in a similar role is essential. Saturday & Sunday – 8.30am – 5.30pm.
Weekend Kitchen Porter
Working alongside our full time KP your duties would include operating the in-house dishwasher, clearing tables and ensuring the Chefs and front of house staff are kept supplied with clean equipment to allow them to provide a fast, efficient and smooth service. Saturday 9-5.30 Sunday 9-5
We are looking to add to our team of Chefs….whether you already a hands on Head Chef or aspiring to move to the next level whilst showing us what you can do…we would like to hear from you. Working alongside our team of talented chefs and two in-house bakers, we offer day shifts between 8am-6pm, with 1 weekend off per month where possible. This is a great opportunity for you to learn and gain experience in a fast growing, successful and award-winning kitchen. Shifts between Monday – Sunday 8am – 6pm
All positions require own transport due to our location.
Salaries will be discussed at interview.
Please note that due to the number of applications received we will only contact you should we wish to invite you to interview.
To apply for the above job vacancies email your C.V to Shop@blackbrooks.co.uk